For Better Performance Please Use Chrome or Firefox Web Browser

Publications

sort descending
New Publications January
Journal Papers
sort descending
Effect of irrigation regimes on water status and photosynthetic parameters of peach-almond hybrid (GF677) seedlings and cuttings Summer 2009
Effect of Pulse Treatment with Sucrose, Exogenous Benzyl Adenine and Gibberellic Acid on Vase Life of Cut Rose ‘Red One Spring 2011
Use of rapid screening methods for detecting drought tolerant cultivars of fig (Ficus carica L.). Summer 2012
Enzyme activity and biochemical changes of three date palm cultivars with different softening pattern during ripening Spring 2012
Biochemical responses in leaves of four fig cultivars subjected to water stress and recovery. Fall 2012
Growth and Osmotic Adjustment in Two Almond Rootstocks under Water Stress Conditions Winter 2012
Seed Halopriming Improves the Germination Performance of Black Seed (Nigella sativa) under Salinity Stress Conditions December 2014
Pomegranate Seed Germination and Dormancy Breaking Techniques November 2014
Ion content and it's correlation with some physiological parameters among olive cultivars in response to salinity January 2015
Water-retention additives’ effects on plant water status and some physiological parameters of two olive cultivars under reduced irrigation regimes Summer 2017
Evaluation of different mulch materials for reducing soil surface evaporation in semi-arid region March 2017
Paclobutrazol application enhances antioxidant enzyme activities in pomegranate plants affected by cold stress September 2017
Physiological responses to cadmium stress in strawberry treated with pomegranate peelactivated carbon Spring 2018
Application of pomegranate peel extract and essential oil as a safe botanical preservative for the control of postharvest decay caused by Penicillium italicum and Penicillium digitatum on “Satsuma” mandarin Spring 2018
Hydrogen peroxide-induced salt tolerance in relation to antioxidant systems in pistachio seedlings Spring 2019
Measurements of freezing tolerance and their relationship with some biochemical and physiological parameters in seven olive cultivars Spring 2019
Changes in polyamines during bud dormancy in almond cultivars differing in their flowering date Winter 2019
Shelf-life and quality attributes in fresh-cut pear cv. Shahmive treated with different kinds of antioxidants Spring 2019
Application of biospeckle laser imaging for early detection of chilling and freezing disorders in orange Spring 2020
Cold Tolerance in Olive Leaves of Three Cultivars Related to Some Physiological Parameters during Cold Acclimation and De-Acclimation Stages S. Summer 2020
The role of plant growth-promoting rhizobacteria (PGPR) in improving iron acquisition by altering physiological and molecular responses in quince seedlings Summer 2020
Oxidative stress and antioxidant responses to direct and bicarbonateinduced iron deficiency in two quince rootstocks Spring 2020
The relationship between tomato fruit growth, incidence of blossom-end rot and phytohormone content as affected by sink/source ratio Summer 2020
Decreased sink/source ratio enhances hexose transport in the fruits of greenhouse tomatoes: integration of gene expression and biochemical analyses Fall 2020
The influence of altered sink-source balance on the plant growth and yield of greenhouse tomato Fall 2020
Effect of crop load on fruit nutritional and nutraceutical traits of greenhouse tomato Summer 2021
Foliar application of potassium to improve the freezing tolerance of olive leaves by increasing some osmolite compounds and antioxidant activity Winter 2021
. Foliar application of potassium to improve the freezing tolerance of olive leaves by increasing some osmolite compounds and antioxidant activity Winter 2021
Nitric oxide induced thermotolerance in strawberry plants by activation of antioxidant systems and transcriptional regulation of heat shock proteins Spring 2021
Arbuscular mycorrhizal fungi inoculation improves iron deficiency in quince via alterations in host root phenolic compounds and expression of genes Spring 2021
Enhancement of freezing tolerance of olive leaves by foliar application of methyl jasmonate and 24–epibrassinolide through changes in some metabolites and antioxidant activity Spring 2021
Foliar application of potassium to improve the freezing tolerance of olive leaves by increasing some osmolite compounds and antioxidant activity Winter 2021
Role of hydrogen peroxide pre‑treatment on the acclimation of pistachio seedlings to salt stress Spring 2021
Foliar application of potassium to improve the freezing tolerance of olive leaves by increasing some osmolite compounds and antioxidant activity Winter 2021
Exogenous melatonin alleviates heat‐induced oxidative damage in strawberry (Fragaria × ananassa Duch. cv. Ventana) plant Winter 2021
Effect of crop load on fruit nutritional and nutraceutical traits of greenhouse tomato Spring 2022
Drought preconditioning improves freezing tolerance in drought‑tolerant and ‑intolerant grape cultivars Summer 2022
Chilling and heat requirements in the flower and vegetative buds of some local almond cultivars Summer 2023
The water relation parameters are associated with the genotypic differences in the vase life of cut rose flowers Winter 2024
Books
sort descending
Principle of Pruning and Training of Temperate Fruits Summer 2012

تحت نظارت وف ایرانی

Publications | Dr. Mahdiyeh Gholami

Error

The website encountered an unexpected error. Please try again later.

تحت نظارت وف ایرانی