Enhancement of freezing tolerance of olive leaves by foliar application of methyl jasmonate and 24–epibrassinolide through changes in some metabolites and antioxidant activity

Year:

2021

Journal Papers

Month/Season:

Spring

Type:

Journal Papers

Year:

2021

Enhancement of freezing tolerance of olive leaves by foliar application of methyl jasmonate and 24–epibrassinolide through changes in some metabolites and antioxidant activity | Dr. Mahdiyeh Gholami

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Enhancement of freezing tolerance of olive leaves by foliar application of methyl jasmonate and 24–epibrassinolide through changes in some metabolites and antioxidant activity

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