For Better Performance Please Use Chrome or Firefox Web Browser

Dr. Mahdiyeh Gholami

Associate Professor of Horticultural Sciences Department

Welcome to Dr. Mahdiyeh Gholami

No front page content has been created yet.

Office : Horticultural Sciences Department, College of Agriculture (http://agri.iut.ac.ir/fa/groups/14) Email : mah.gholami@iut.ac.ir Phone : +98 313 3913434 Fax : +98 313 3913447 Web Site : Mahdiyeh Gholami Research Fields : Stress physiology

Fruit trees physiology

Proteomics

Antioxidants

Teaching

Last News

Recent Publications

The water relation parameters are associated with the genotypic differences in the vase life of cut rose flowers

Chilling and heat requirements in the flower and vegetative buds of some local almond cultivars

Effect of crop load on fruit nutritional and nutraceutical traits of greenhouse tomato

Drought preconditioning improves freezing tolerance in drought‑tolerant and ‑intolerant grape cultivars

Enhancement of freezing tolerance of olive leaves by foliar application of methyl jasmonate and 24–epibrassinolide through changes in some metabolites and antioxidant activity

Foliar application of potassium to improve the freezing tolerance of olive leaves by increasing some osmolite compounds and antioxidant activity

Role of hydrogen peroxide pre‑treatment on the acclimation of pistachio seedlings to salt stress

Foliar application of potassium to improve the freezing tolerance of olive leaves by increasing some osmolite compounds and antioxidant activity

Exogenous melatonin alleviates heat‐induced oxidative damage in strawberry (Fragaria × ananassa Duch. cv. Ventana) plant

Effect of crop load on fruit nutritional and nutraceutical traits of greenhouse tomato

Foliar application of potassium to improve the freezing tolerance of olive leaves by increasing some osmolite compounds and antioxidant activity

. Foliar application of potassium to improve the freezing tolerance of olive leaves by increasing some osmolite compounds and antioxidant activity

Nitric oxide induced thermotolerance in strawberry plants by activation of antioxidant systems and transcriptional regulation of heat shock proteins

Arbuscular mycorrhizal fungi inoculation improves iron deficiency in quince via alterations in host root phenolic compounds and expression of genes

Decreased sink/source ratio enhances hexose transport in the fruits of greenhouse tomatoes: integration of gene expression and biochemical analyses

The influence of altered sink-source balance on the plant growth and yield of greenhouse tomato

Application of biospeckle laser imaging for early detection of chilling and freezing disorders in orange

Cold Tolerance in Olive Leaves of Three Cultivars Related to Some Physiological Parameters during Cold Acclimation and De-Acclimation Stages S.

The role of plant growth-promoting rhizobacteria (PGPR) in improving iron acquisition by altering physiological and molecular responses in quince seedlings

Oxidative stress and antioxidant responses to direct and bicarbonateinduced iron deficiency in two quince rootstocks

The relationship between tomato fruit growth, incidence of blossom-end rot and phytohormone content as affected by sink/source ratio

Measurements of freezing tolerance and their relationship with some biochemical and physiological parameters in seven olive cultivars

Changes in polyamines during bud dormancy in almond cultivars differing in their flowering date

Shelf-life and quality attributes in fresh-cut pear cv. Shahmive treated with different kinds of antioxidants

Hydrogen peroxide-induced salt tolerance in relation to antioxidant systems in pistachio seedlings

Application of pomegranate peel extract and essential oil as a safe botanical preservative for the control of postharvest decay caused by Penicillium italicum and Penicillium digitatum on “Satsuma” mandarin

Physiological responses to cadmium stress in strawberry treated with pomegranate peelactivated carbon

Evaluation of different mulch materials for reducing soil surface evaporation in semi-arid region

Paclobutrazol application enhances antioxidant enzyme activities in pomegranate plants affected by cold stress

Water-retention additives’ effects on plant water status and some physiological parameters of two olive cultivars under reduced irrigation regimes

Ion content and it's correlation with some physiological parameters among olive cultivars in response to salinity

Seed Halopriming Improves the Germination Performance of Black Seed (Nigella sativa) under Salinity Stress Conditions

Pomegranate Seed Germination and Dormancy Breaking Techniques

Growth and Osmotic Adjustment in Two Almond Rootstocks under Water Stress Conditions

Principle of Pruning and Training of Temperate Fruits

Use of rapid screening methods for detecting drought tolerant cultivars of fig (Ficus carica L.).

Enzyme activity and biochemical changes of three date palm cultivars with different softening pattern during ripening

Biochemical responses in leaves of four fig cultivars subjected to water stress and recovery.

Dr. Mahdiyeh Gholami | Associate Professor of Horticultural Sciences Department

Error

The website encountered an unexpected error. Please try again later.